History

Ilis Paraskevopoulos S.A. was founded in 1973 by Athanasios Paraskevopoulos and later on it became a legacy to his children, Nikolaos, Antonios and Panagiotis. They stay devoted to the family tradition and share the same passion as the beholders did. The love for food and the passion of creation has passed on from generation to generation for 50 years now.

The family business is situated in the district of Havari in Ilia. It has established itself on the top of production, packaging and trading of vegetables in brine, with peppers as the main product.

The main purpose of the company is to enhance the quality of its raw products, so consequently the product itself becomes the best advertisement. The goal is the continual enhancement of quality and taste in order to satisfy consumers.