Pickled Peppers

In sunny fields, in the area  of Ilia, in Greece, one of the main ingredients of Greek cuisine and the Mediterranean diet is cultivated.

Rich in vitamin C and A, fiber, carotenoids and potassium, without fat and cholesterol, the Greek golden yellow pepper accompanies Greek traditional food, whether cooked or raw.

Pickled pepper, either whole or sliced, preserved in brine with its special spicy taste is the main ingredient in a variety of dishes, pizzas, salads, sandwiches, pasta and more.