Rich in vitamin C and A, fibers, potassium and carotenoids, fat and cholesterol free.

The olive of Kalamata, have invaluable nutritional value, as a source of monounsaturated fatty acids, fiber, minerals and vitamins A, E, K.

The olive of Halkidiki, is a table variety that is cultivated mainly in the northern part of Greece and is widely known and is due to its rich nutrients.

Crunchy, delicious, mixed vegetables,full of colours, are transforming an ordinary salad into a work of art.

Our products are organic and conventional, packaged without preservatives, in a vacuum.

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