Ilis Paraskevopoulos S.A. was founded in 1973 by Athanasios Paraskevopoulos and later on it became a legacy to his children, Nikolaos, Antonios and Panagiotis. They stay devoted to the family tradition and share the same passion as the beholders did. The love for food and the passion of creation has passed on from generation to generation for 50 years now.
The family business is situated in the district of Havari in Ilia and It has established itself on the top of production, packaging and trading of vegetables in brine and olives in many packages
Our main purpose is to improve the quality of its raw materials and consequently the final product, with the result that this is its main advertisement. After all, the purpose is to continuously improve the quality and taste for consumer satisfaction.
After 50 years in the world of business the company has managed to win the trust of consumers worldwide. It provides excellent quality as well as excellent taste this enabling the company to obtain a wide clientele mainly abroad. After so many years in the business world the company is still improving and trying to stay on top of technological advancements in its field, through continuous improvements of production procedures and modernization of the facilities.
Our vision is the continuity of a relationship of trust.
And this is done through the observation of the modern way of life and the needs of the consumers.
The result is the constantly offering of new innovative products.