Halkidiki Olives

Halkidiki Olives is a table variety that is cultivated mainly in the northern part of Greece, mainly in the region of central and western Halkidiki and in the western part of Kavala.

The usefulness of the olives in the human body is widely known and is due to its rich nutrients. Olives is an excellent source of monounsaturated fatty acids and has a relatively low total fat content.Olives provides fiber and minerals to the body and is a source of vitamin E, which is a natural antioxidant, is an important source of vitamin A and opens the appetite, stimulates and benefits the body.